The story begins at elevation.

Across Kenya’s coffee-growing highlands, warm days, cooler nights, fertile soils and careful cultivation give coffee cherries time to develop slowly.

The result is coffee recognized for exceptional brightness, aromatic complexity and distinctive fruit-forward character.

MT. KENYA RESERVE™ celebrates the landscape, growers and coffee traditions surrounding one of Africa’s most iconic highland regions.

As our coffee selections change by harvest and lot, we will identify the actual growing region, producer/cooperative, process, altitude and harvest information whenever available.

THE HIGH-ALTITUDE ADVANTAGE

Elevation
Slower cherry maturation helps develop complexity.

Origin
Selected Kenyan Arabica with distinctive regional character.

Harvest
Quality begins with careful cherry selection and processing.

Cup Character
Bright • Complex • Aromatic • Remarkably Kenyan